Texas to open COVID-19 vaccination to all adults on March 29

Open Texas COVID-19 Vaccines

All adults will be eligible to receive a COVID-19 vaccine in Texas beginning Monday, March 29. The Texas Department of State Health Services expects vaccine supplies to increase next week, and providers in multiple parts of the state have made great strides in vaccinating people in the current priority groups. The state’s Expert Vaccine Allocation Panel recommended opening vaccination to everyone who falls under the current Food and Drug Administration emergency use authorizations to protect as many Texans as possible.

Texas to open COVID-19 vaccination to all adults on March 29

Texas to open COVID-19 vaccination to all adults on March 29

All adults will be eligible to receive a COVID-19 vaccine in Texas beginning Monday, March 29. The Texas Department of State Health Services expects vaccine supplies to increase next week, and providers in multiple parts of the state have made great strides in vaccinating people in the current priority groups. The state’s Expert Vaccine Allocation Panel recommended opening vaccination to everyone who falls under the current Food and Drug Administration emergency use authorizations to protect as many Texans as possible.

Jennifer Mansir MS, RD, LDN

Jennifer Mansir is a licensed and registered dietitian. She received her Master of Science degree in Food and Nutrition with a specialization in Dietetics from Framingham State University. Jennifer specializes in providing medical nutrition therapy for general weight management, metabolic and bariatric surgery, and chronic disease mitigation. In addition to the outpatient setting, she also provides medical nutrition therapy to patients admitted to the hospital and the oncology clinic.

Jessica Blood, RD, LDN

Jessica Blood is a registered and licensed dietitian who works closely with patients and coordinates with the entire interdisciplinary Metabolic and Bariatric Surgery team. She earned a Bachelor of Science degree in Dietetics, Nutrition, and Food Science from the University of Vermont, and she completed her dietetic internship at the California Polytechnic State University in San Luis Obispo. In addition to the Bariatric program, Jessica manages the clinical nutrition department and provides medical nutrition therapy to patients in the hospital and outpatient oncology clinic.